Cooked?
Travel & Leisure No. 1936
- resultPass
- critical violations0
- last inspectedApril 2, 2019
- address300 Terminal Rd, East Boston 02128
Is Travel & Leisure No. 1936 clean?
Travel & Leisure No. 1936 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 2, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Travel & Leisure No. 1936?
Nothing was written up at the most recent inspection on April 2, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Travel & Leisure No. 1936 last inspected?
Travel & Leisure No. 1936 has 9 inspections on record going back to December 3, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 2, 2019 | Pass | |
| August 28, 2018 | Pass | |
| January 5, 2017 | Pass | |
| May 13, 2016 | Pass | |
| December 10, 2015 | Pass | |
| October 22, 2014 | Pass | |
| June 4, 2013 | Pass | |
| December 3, 2012 | Pass |
Travel & Leisure No. 1936 vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.