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Costello's Tavern Inc

January 5, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Protection

Inspector note: Employees are preparing food in the unfinished basement. Either move all preparation up to the kitchen or finish the basement floors walls and ceilings and add a handsink. Soda tubes are running through customer ice. Provide a separation so soda tubes don't come in contact with ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils are stored in stagnant water. Store properly. Ice scoop is stored on top of the ice machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent filters are soiled with grease buildup. Clean to remove. Wall behind the grill is soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.