Cooked?✕
Costello's Tavern Inc
May 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: USING THE WRONG SANITIZER FOR THE TWO BAY SINK- PROVIDE AS DISCUSSED • Pizza cutter -chef knives stored under the meat slicer with visible food soils on them from last night -Clean and sanitize as discussed
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PIC KnowledgecriticalInspector note: Nop current allergen certifications on site -Provide
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Consumer AdvisoriescriticalInspector note: Allowed to order undercooked burgers without a consumor advisory -provide
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Food Contact Surfaces CleanInspector note: Slicer has old food soils still underneath the blade. THE SLICER SHALL BE TAKEN ATART WHEN NESSECCARY AND CLKEAN ALL PARTS SEPERATELY AS WELL AS THE MACHINE
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Non-Food Contact SurfacesInspector note: Resurface badly soiled grease trap • Flip top freexer in the kitchen is broken -repair Discard badly worn plastic shelving un it in the kitchen -Appears uncleanable
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Improper Maintenance of FloorsInspector note: -Clean kitchen floor from from all visible food spills stains and soils - Clean under kitchen sinks and around the grease trap from visible soils • Clean under piozza oven and sinks from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Missing a screen in the kitchen window allowing dirt dust and debris to enter -repair -
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind the pizza ovens - shelf under the microwave - grime under the two bay sink from grease grime and other visible soils
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Opened gallon of mayonaise being stored under the stove -Discarded [ clearly labeled refrigerate after opening ]
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Location AccessiblecriticalInspector note: Designate hand sink at the front bar as discussed with soap - paper towels - hot water - and signage
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PIC Performing DutiescriticalInspector note: PIC is not overseeing the cleaning and sanitizing oif the kitchen. Not on site during inspection
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Food Thermometers ProvidedInspector note: No food thermometer -provide
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Food ProtectionInspector note: Raw poultry stored above raw hamburg -relocate and store as discussd - both were in p-lastic containers Bad retail practice Elevate all soda / -breads off the floor at least six inches during storage
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Food Utensil StorageInspector note: Inuse knives stored under soiled equipment
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Test Kit ProvidedInspector note: Missing quatts tes strips
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths stored in a dry bucket - no sanitizer - multi-purpose use
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units -exterior of cooking equipment - exterior of all bulk food containers - exterior of all shelving holding condiments from visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean pots/pans stored under the meat slicer -store in a clean area as discussed
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Proper storage of clean linenInspector note: Soiled aprons discarded throughout the restauirant / basement-store as discussed
What changed since the previous inspection?
Compared with Fail on May 20, 2013: 2 findings appeared for the first time. 6 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.