Cooked?✕
Costello's Tavern Inc
April 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: No sanitizer showinf on test strip. PIC called to have servised. Discontiue to use until repaired. Bar high temperature rinsing at 200ppm. Discontinue to use until repaired.
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PIC KnowledgecriticalInspector note: Food Safety Certificate expire. PIC stated and showed paperwork for working to go to class April 12th but class was canceled. Have someone signed up with paperwork to show date and that it is paid for on re-inspection.
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PIC Performing DutiescriticalInspector note: PIC need to review with staff proper cleaning of location and to have them report when something is broken or needs to be refilled or repaired.
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Food Container LabelsInspector note: Label all bulk food containers in kitchen and basement (flour etc.)
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Food Utensil StorageInspector note: Discontinue to store in use tongs on oven door handle.
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Food Contact Surfaces DesignInspector note: Replace broken bulk food container in basement and any cutting boards with deep dark stains (brown and small white) in kitchen area.
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Non-Food Contact SurfacesInspector note: Fix or replace screen for open window in kitchen. Fix or replace door to large coffin freezer in basement. Cover is falling apart and freezer has alot of frost build up.
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Equipment ThermometersInspector note: Provide equipment thermometers for unit that are missig them (basement)
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Test Kit ProvidedInspector note: Provide a test kit for dishwasher.
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Non-Food Contact Surfaces CleanInspector note: All shelves in kitchen visibly soiled. Clean to remove. Interior and exterior of all refrigeration equipment (kitchen and basement) soiled with dry food. Exterior of cooking equipment (oven duct work stove grill microwave ice machine) visibly soiled with dust and carbon build up. Clean to remove. Exterior of bulk food containers (spices flour ect) in kitchen and basement soiled. Clean refrigerator for bread in basement.
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Installed and MaintainedInspector note: Replace handle for cold water on habd sink in kitchen.
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Adequate Number Frequency Vermin ProofInspector note: Exterior of trash barrels visibly soiled. Clean to remove. Provide covers for trash barrels.
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Improper Maintenance of FloorsInspector note: Clean floors in kitchen and basement (under and behind equipment). Visibly soiled with debris grease and food. Clean to remove. Clean floor in beer walk in refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on hood vent expires on todat April 30th. PIC called and will have hood clean on May 6th. General cleaning of all walls in kitchen visibly soiled. Clean to remove. Window shelf in kitchen soiled. Clean to remove. Paint or stain to seal wood if needed. Remove dust from ceiling tiles and A/C vents in kitchen.
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Premises MaintainedInspector note: Remove and store properly all cleaning equipment (mops and brooms)
What changed since the previous inspection?
Compared with Pass on June 13, 2013: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.