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Costello's Tavern Inc
June 4, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Kitchen- clean and sanitize slicer and mixer. • Kitchen- clean interior of microwav oven.
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Food ProtectionInspector note: Kitchen- cover all open food products in reach ins.
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Non-Food Contact SurfacesInspector note: Kitchen- remove tin foil from storage shelving.
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Equipment ThermometersInspector note: Bar- provide thermometer for 1 door reach in. • Basement- provide visible thermometer for reach in freezers and refrigerators.
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Non-Food Contact Surfaces CleanInspector note: Basement- clean interior of all reach in refrigerators and freezers. • Kitchen- clean all dry storage shelving. • Kitchen- clean grease buildup on cooking equipment. • Kitchen- clean inside fryolator cabinets. • Kitchen- clean shelving under cooking equipment.
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Improper Maintenance of FloorsInspector note: Basement- floor in need of general cleaning.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement- clean ceiling vents and tubing in beer keg walk in. • Kitchen- clean cooking vent hood and filters. • Kitchen- clean yellowed ceiling tiles. • Ladies room-clean ceiling vent. • Mens room - clean ceiling vent.
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Premises MaintainedInspector note: Slop sink room- room in need of general cleaning.
What changed since the previous inspection?
Compared with Fail on November 20, 2018: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.