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Costello's Tavern Inc
June 11, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: At the time of the re-inspeciton there was still ice build-up observed on the compressor to the single door True refrigeration unit located in the basement. Defrost and clean to remove. Unit was functioning at below 41F at the time of the visit.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the time of the re-inspection shaved steak meat inside of the 2 drawer cooler with an elevated temperaure of 45F. Address and ensure all TCS foods are at below 41F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F.
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(A) Certified Food Protection Manager (C)Inspector note: No one site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date specified.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: At the time of the re-inspeciton squeeze bottles filled with sauces/dressings still hand no labels. Provide.
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System Maintained in Good Repair (C)Inspector note: At the time of the re-inspeciton the drainage pipe from the dish machine located behind the bar was still leaking. Address and make any necessary repairs.
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Controlling Pests (C)Inspector note: At the time of the re-inspection there was evidence of not only small ants on the kitchen floor but flying ants. Address.
What changed since the previous inspection?
Compared with Fail on May 28, 2026: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.