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Cottonwood Restaurant & Cafe
March 5, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Review and implement illness policy and hand washing with wait staff. Wait staff not observed washing hands during inspection.
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Food Container LabelsInspector note: Label all bulk food containers as to content.
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Food ProtectionInspector note: Discontinue storing raw chicken above seafood.
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Food Contact Surfaces DesignInspector note: Discard broken plastic containers and discontinue the reuse of plastic food containers designed for single service.
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Non-Food Contact SurfacesInspector note: Resurface cabinets counters at rear wait station.
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Dishwashng FacilitiesInspector note: <P>Refuse discarded in basin for sanitization sink. Review proper warewashing use and disposal for 3 compartment sink.</P> <P>Chlorine sanitizer line contains air bubbles inconsistent dispensing. Repair.</P>
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Equipment ThermometersInspector note: Replace faulty broken thermometers.
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Non-Food Contact Surfaces CleanInspector note: <P>Prep- Clean faucet handles to remove soils. Clean to remove food debris from shelving. Food storage - Clean exteriors of bulk containers of food debris located within the establishment. Mop sink - Clean sides of mop sink and interior bucket to remove soils. </P>
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls of all food debris and splatters from walls.
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Premises MaintainedInspector note: Interior soiled.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.