Counter Point Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper commercial grade sanitizing solution for 3 compartment sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Properly repair leak at base of 3 compartment sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly repair floor area's throughout kitchen area. Loose and bubbling floor tiles.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 1, 2008: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.