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Country Kitchen
April 16, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Installed and MaintainedInspector note: provide hot water at handwash sink in basement area
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Rooms and Equipment VentedInspector note: hood needs to be inspected - asap
Checks marked passed
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out all cooking area and all prep areas33
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels and soap dispenser at handwash sink in basement area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all cooking and all prep areas
What changed since the previous inspection?
Compared with Fail on April 11, 2013: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.