✓

Courtyard Boston Downtown

October 31, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruit in grab and go refrigeration at 48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Reach in refrigeration in store area at 48F. Repair and ensure unit maintains a temperature of 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High Teperature dishwasher rinse at 200F. Temperature must be 180F-194F. Location not in service at time of inspection. Ecolab contacted and coming to establishment. Utilize 3 Bay for larger equipment only until repairs are made.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.