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Courtyard Boston Downtown

April 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Coolingcritical

Inspector note: Fifth floor-Several food left for cooling in room temperature-Chicken 82F Tortellini 93F Chicken breast 67F. PIC states they have been out for cooling for 45 mins.PIC removed foods inside a refrigerating unit. Fourth floor- Walk-In unit -Tomato soup 92F. No charts to indicate the cooling time. Cool all foods properly with one of acceptable cooling methods within required time and temperatures limits. Ensure that charts are used when large amounts of foods are cooled at the same time. • Re-train staff with regard to proper cooling methods.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash sink at the warewash area blocked with equipment in front and a hose discharging water in it. Remove hose. Keep always accessible and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Paint peeled on the dough mixer. Remove all paint or re-paint to avoid possible chemical contamination.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No hot water at one of the handwash sink at the cooking area and at the Men's Room hand wash sink. Repair to maintain at 110F or above.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Tiles missing and demaged at the dry storage room ceiling (4th floor). Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: One of the lights out of order at the dry storage area (4th floor). Replace to ensure adequate lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.