Courtyard Boston Downtown

March 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings6

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw sausage stored above ready to eat foods in walk in refrigeration
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed ware washing staff handling dirty equipment and then clean equipment without proer hand washing and changing of gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Portable bar used in Banquet rooms no hand sink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access blocked to hand sink by shelving and moveable carts - Ware washing area
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be trained by the Certified food protection/Allergen Awareness manager in food safety and sanitation as it relates to their assigned dutes per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing on Banquet Menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice scoop and container soiled with dust - Banquet
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers (bulk) not labeled - Throughout
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered container with lids - Food prep/food storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipped paint on bottom shelf of prep table - Kitchen/prep Rust on exterior of grease traps - Ware washing and coffee station
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Not allowing food contacted to properly air dry - Install adequate size drain boards to accommodate all air drying. Dish room
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for manual ware washing
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up dust on exteror of ice machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice buckets & pans not inverted in Banquet Storage
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels not in a dispenser at the hand sink - Ware washing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Pipes above ice machine - Provide proper overhead protection Chipped/peeling paint on radiators in Kitchen/prep/ladies room and storage room Walls in disrepair - Main kitchen Chipped paint on pipes - Banquet storage
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Shoes and other items on top of lockers - Ladies room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 26, 2017: 15 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.