Cooked?✓
Courtyard Boston Downtown
April 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Number ConvenientcriticalInspector note: Portable bar used in Banquet rooms no hand sink
-
Location AccessiblecriticalInspector note: Access blocked to hand sink by shelving and moveable carts - Ware washing area
-
PIC Performing DutiescriticalInspector note: All employees must be trained by the Certified food protection/Allergen Awareness manager in food safety and sanitation as it relates to their assigned dutes per code.
-
Consumer AdvisoriescriticalInspector note: At time of inspection I asked if raw or under cooked animal products were on the menu and I was given No as an answer. At today's reinspection the PIC at the time of the inspection informed me that there are items on the menu. Advisory missing disclosure Details regarding advisories were discussed at initial inspection and code requirements email to PIC prior to the reinspection.
-
Dishwashng FacilitiesInspector note: Not allowing food contacted to properly air dry - Install adequate size drain boards to accommodate all air drying. Dish room
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Pipes above ice machine - Provide proper overhead protection Walls in disrepair - Main kitchen
What changed since the previous inspection?
Compared with Fail on March 26, 2018: 17 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.