✓

Courtyard Cafe

October 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: all product should be chiiled to 41 or below before placing in salad bar designate one employee responsible for taking temperatures before and during service • chill all product to 41 or below before service pre-chill container and bury item in ice to ensure 41 or below is held during entire service of product
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all handles of hot box and table surfaces to remove soil and debris
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor to remove spilled soda from soda boxes. • clean to remove all soil and buildup behind and beside cookline equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.