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Courtyard Cafe

September 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Roasted pork 110F Roasted potatoes 134F. Ensure hot holding at 140F or above. Corrected by PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Rolls at salad bar displayed with sneeze guard too high to protect.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards heavily soiled and scored- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hot holding unit with product temperatures from 110F- 135F. Ensure unit maintains products at 140F or above.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Dried rodent droppings on floors behind equipment- Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.