Courtyard Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Refrigeration unit (open air) at self service area at 50F. Unit temperature lowered down to 41F/42F after defrost cycle. Ensure unit runs at 41F or below to properly cold hold foods. All refrigerated foods removed at time of inspection
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Racks used for dishwasher stored directly on floor in kitchen- Discontinue
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe below prep sink leakind -Make proper repairs
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.