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Courtyard Cafe
October 1, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed no hand washing during inspection Observed food handlers and employees leaving and returning to work stations resuming duties wearing single use gloves
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salad bar Chicken 48 F Salmon 48 F Removed from service
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple food containers not labeled - Storage/prep areas
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths on serving line not stored in a sanitizing solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open foods not stored in food grade with tight fitting lids - Prep area
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Equipment and Utensils Air-Drying Required (C)Inspector note: We nesting clean and sanitized food contacts in ware washing area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls ceilings attachments - Storage/prep/ware washing areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Chipped paint on walls attachments in prep/ware washing/food storage and mop sink areas Stained wrapping around ceiling pipes in dry goods storage
What changed since the previous inspection?
Compared with Pass on February 16, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.