✓

Courtyard Cafe

April 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed cook multitasking wearing gloves without properly removing and washing hands prior to changing task.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Advisory missing disclosure
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on oven door handlers on cooking line
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting board
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Foil on shelf under prep table Using milk and soda crates for shelving Rust and chipped paint on grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dish machine not vented as required per manufacturer's specs. Wash detergent missing flex hose
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted - Ware washing area
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped or dispensed in a manner to prevent contamination - Bar
code 25-4-904.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls and attachments throughout Expanding foam on wall not trimmed and sealed - Ware washing Wall behind 3 bay sink in disrepair Missing ceiling tiles and opening in ceiling in back prep/ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.