Courtyard Marriott Copley

December 26, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Relocate all food products from very warm storage room.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace Scored cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace defective door gasket.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: adjust pressure gauge.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Replace test Kit.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean unit
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: seal floor as needed.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Repair vent-system
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Clean Lockers throughout provide suitable facilities.
    code 40-6-305.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up