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Courtyard Marriott Copley

August 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: Cooked sausage holding at 136F range as well as a homefry potato product.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cottage cheese at 62F and milk at 50F at self-service unit in breakfast area.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Dishroom staff observed handling both soiled dishes and clean/sanitized dishes without proper handwashing in between.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Staff running equipment through dishwasher with rinse temperature at 122F.Unit has no sanitizer hooked up to it.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Establishment allowing patrons to make their own waffles handle equipment.Discontinue practice.Patrons are not well versed in the requirements of the food codes and there is no way to monitor patronhandwashing practices.A staff member should be made available to assist patrons with the preparation stages of all products.Staff needs to also monitor all other self-service units/products to ensure proper food protection at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Lockers and employee belongings stored in staff restroom.Remove.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 26, 2007: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.