Courtyard Marriott Logan Airport

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Low Temp dish machine does not register any sanitizer. Repair to mantain 50-100 ppm chlorine.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerating unit near cooking line registering 55F. Repair to mantain 41F or below.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at bar without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Large amount of fruit-like flies at bar area. Provide an IPM report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.