Cooked?✓
Cp Cafe
May 12, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats from the mixer at the three compartment sink tested at 150ppm or lower the person in charge swapped the bulk container for a new quats conatiner and solution still tested at 150ppm or lower; person in charge was able to mix solution in red sanitizer buckets by hand to 400ppm and placed a service call to have the mixer repaired while the Health Inspector was on site. Chemical sanitizers should be at manafacturer specifications.
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Area Enclosures and Receptacles Good Repair (C)Inspector note: One of the doors for the outdoor trash receptacles is broken or missing; repair or replace the door for the outdoor trash receptacle.
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Outer Openings Protected (C)Inspector note: At the rear exit to the alleyway from the kitchen observed a gap in the bottom right of the door and frame when the door is closed; repair or replace the door and frame or add weather stripping to prevent pest entry.
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flagged at inspectionInspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergy awareness poster in back of house for staff Post Site Cleanliness License Provide at least one person on staff trained in the choke saver technique
What changed since the previous inspection?
Compared with Fail on May 5, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.