✕
Cq Bbq & Taco
May 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
-
When to Wash (P)criticalInspector note: Handwash was not possible blocked hand sink ..Owner Corrected on site handwashing after removed
-
Safe Unadulterated and Honestly Presented (P)criticalInspector note: Fish stored in freezer since morning was completely thawed and wrapped in plastic not frozen discarded and denatured
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Food in hot holding units were not at the hot holding temperature. Fried Pork at 122F stew beef 118F- Reheat to proper temperature 165F and hold at 135F COS
-
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Discarded Raw Beef Cooked Beef and Cooked chicken stored in walk in cooler over 60 F discarded and denatured
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No Clean-up vomit and diarrhea supplies or procedures present - Provide the supplies and procedures for diarrheal and vomiting episode
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner was present not cfpm and had no knowledge of illness policy times and temperature handwashing- Train staff on illness policy times and temperatures and improtance of handwashing.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in cookinline area was not accessible it had a large trash barrel and table in front also 8 metal pans inside - Use hand sink for Handwashing only
-
Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood Sticker expired April 2021- Need a up to date Hood Sticker by a licensed provider
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Walk in Cooler is registering at 60F - Repair asap
What changed since the previous inspection?
Compared with Pass on October 16, 2020: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.