Cq Bbq & Taco

May 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: Handwash was not possible blocked hand sink ..Owner Corrected on site handwashing after removed
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Fish stored in freezer since morning was completely thawed and wrapped in plastic not frozen discarded and denatured
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Food in hot holding units were not at the hot holding temperature. Fried Pork at 122F stew beef 118F- Reheat to proper temperature 165F and hold at 135F COS
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: Discarded Raw Beef Cooked Beef and Cooked chicken stored in walk in cooler over 60 F discarded and denatured
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No Clean-up vomit and diarrhea supplies or procedures present - Provide the supplies and procedures for diarrheal and vomiting episode
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Owner was present not cfpm and had no knowledge of illness policy times and temperature handwashing- Train staff on illness policy times and temperatures and improtance of handwashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in cookinline area was not accessible it had a large trash barrel and table in front also 8 metal pans inside - Use hand sink for Handwashing only
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood Sticker expired April 2021- Need a up to date Hood Sticker by a licensed provider
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Walk in Cooler is registering at 60F - Repair asap
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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