✓

Cq Bbq & Taco

May 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigerator unit in back is still not repaired. Meat was frozen and placed in Cooler overnight and when I arrived the meats were fully thawed and out of temperature Raw Beef 53.9F Raw Chicken 51.9F Cooked Pork Belly 51F-Discontinue storing TCS Foods in Walk in cooler until repaired.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Clean-up vomit and diarrhea supplies or procedures present - Provide the supplies and procedures for diarrheal and vomiting episode
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner was present not cfpm and had no knowledge of illness policy times and temperature handwashing- Train staff on illness policy times and temperatures and improtance of handwashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walk in Cooler is registering at 60F - Repair asap
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.