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Cq Bbq & Taco

September 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In Walk in Cooler Raw beef stored next to cooked pork and that was stored next to raw chicken. Raw chicken stored with vegetables - Discontinue store raw next to cooked nd ready to eat foods-
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items stored in low boy unit and also the walk in with no date marking- Date mark all food Stored over a 24 hour period. Place labels on all products used on cookline.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled Knife with food particles stored on refrigerator unit for undetermined amount of time- Proper wash rinse and sanitize all food contact equipment clean fryolators to remove grease build uo and the sides of the pizza ove to remove build-up.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout and shelving in storage area and the walls in dry storage area.- Clean to remove debris and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.