Craft Food Halls

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not sanitizing. Service as needed to ensure 50ppm chlorine. Use kitchen dish machine to wash all glassware.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: All food handlers without hair restraints. Provide hats or hairnets for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.