Craft Food Halls

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not sanitizing. Service as needed to ensure 50ppm chlorine. Use kitchen dish machine to wash all glassware. Service call placed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Effectiveness-Hair Restraints (C)
  Inspector note: All food handlers without hair restraints. Provide hats or hairnets for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2025: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.