Cooked?✕
Crispy Dough Pizzeria
October 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Flour being re-used from the previouis day - still has some food particles inside DISCARDED
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PIC Performing DutiescriticalInspector note: Not overseeing the day to day operations
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Food Contact Surfaces CleanInspector note: Bowl being used for flour id visibley soiled - clean and sanitize as discussed
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Outside Storage Improperly MaintainedInspector note: Clean around the barrels from loose trash and debris pick up
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Improper Maintenance of FloorsInspector note: Clean basement floor stairway to the basement and the floors in the cooking line from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean visible dust soils around all the ceilung vents
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Soiled Linen StorageInspector note: Soiled aprons thrown all around the restaraunt - store as discussed
Checks marked passed
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Produce just delivered is still outside with the trash. Flies everywhere.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash hands properly without any soap paper towels or being denied access
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Location AccessiblecriticalInspector note: Hand sink blocked with vegatables - keep clear as discussed
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Pesticide UsagecriticalInspector note: Cans of raid being used on the premise for flying insects - discard and use pest control company
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Insects Rodents AnimalsInspector note: Visible rodent droppings contact pest control company
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Food Container LabelsInspector note: Properly identify food containers
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Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage cover exposed foods where needed
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by pizza maker - corrected during interview
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Food Contact Surfaces DesignInspector note: Provide food containers for opened starches sugars and other condiments after opening
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Non-Food Contact SurfacesInspector note: resurface top of grease trap
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Test Kit Provided
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer buckets with wiping cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units -outside of all bulk food containers from old food spills stains and soils
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Single Service Articles Stored DispensedInspector note: Store with handles facing outward as discussed
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Installed and MaintainedInspector note: Faucet to the slop sink is leaking repair as needed
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage soap and paper towels where needed
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Improper Cleaning of ReceptaclesInspector note: Clean inside / ouitside of trash receptacles from food spills - fruit flies visible
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean all visible dirt dust and debris around the hood vents and above the fryolators
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Premises MaintainedInspector note: Elevate soiled mop as discussed
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Living/Sleeping Quaters/LaundryInspector note: Matress with linen in the basement. Discontinue sleeping oin the premise and keep personal hygenic practices segragated from foods and food service
What changed since the previous inspection?
Compared with Fail on September 24, 2012: 3 findings appeared for the first time. 4 findings recurred. 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.