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Crispy Dough Pizzeria

health inspection result Β· Mission Hill
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Is Crispy Dough Pizzeria clean?

Crispy Dough Pizzeria is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 2, 2012. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Crispy Dough Pizzeria?

These are the violations recorded at the most recent inspection on October 2, 2012, in plain English, with the city's own wording underneath.

  • ⚠️Spoilage Unsafe Foodcritical
  • ⚠️Food Contact Surfaces Clean
  • ⚠️Outside Storage Improperly Maintained
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Soiled Linen Storage
  • ⚠️PIC Performing Dutiescritical

Crispy Dough Pizzeria inspection and administrative history

Crispy Dough Pizzeria has 12 inspections on record going back to December 22, 2009.

June 13, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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October 2, 2012 Fail Eating & Drinking w/ Take Out Β· 7 failed findings

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September 24, 2012 Fail Eating & Drinking w/ Take Out Β· 24 failed findings

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May 30, 2012 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 8, 2012 Fail Eating & Drinking w/ Take Out Β· 2 failed findings

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December 14, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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June 24, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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February 11, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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June 18, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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April 16, 2010 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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December 22, 2009 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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