Crispy Dough Pizzeria

• resultFail
• critical violations2
• last inspectedOctober 2, 2012
• address1508 Tremont St, Mission Hill 02120

Is Crispy Dough Pizzeria clean?

Crispy Dough Pizzeria is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 2, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Crispy Dough Pizzeria?

These are the violations recorded at the most recent inspection on October 2, 2012, in plain English, with the city's own wording underneath.

• ⚠️Spoilage Unsafe Food • Flour being re-used from the previouis day - still has some food particles inside DISCARDEDcritical
  Spoilage Unsafe Food • Flour being re-used from the previouis day - still has some food particles inside DISCARDED
• ⚠️Recieving/Sound Condition/Proper Temperatures • Produce just delivered is still outside with the trash. Flies everywhere.critical
  Recieving/Sound Condition/Proper Temperatures • Produce just delivered is still outside with the trash. Flies everywhere.
• ⚠️Food Container Labels • Properly identify food containers
  Food Container Labels • Properly identify food containers
• ⚠️Food Protection • Elevate all foods off the floor at least six inches during storage cover exposed foods where needed
  Food Protection • Elevate all foods off the floor at least six inches during storage cover exposed foods where needed
• ⚠️Adequate Handwashing/Where/When/How • Cannot wash hands properly without any soap paper towels or being denied accesscritical
  Adequate Handwashing/Where/When/How • Cannot wash hands properly without any soap paper towels or being denied access
• ⚠️Clean Cloths Hair Restraint • No hair restraint worn by pizza maker - corrected during interview
  Clean Cloths Hair Restraint • No hair restraint worn by pizza maker - corrected during interview
• ⚠️Food Contact Surfaces Design • Provide food containers for opened starches sugars and other condiments after opening
  Food Contact Surfaces Design • Provide food containers for opened starches sugars and other condiments after opening
• ⚠️Non-Food Contact Surfaces • resurface top of grease trap
  Non-Food Contact Surfaces • resurface top of grease trap
• ⚠️Test Kit Provided
  Test Kit Provided
• ⚠️Wiping Cloths Clean Sanitize • Set up sanitizer buckets with wiping cloths as discussed
  Wiping Cloths Clean Sanitize • Set up sanitizer buckets with wiping cloths as discussed
• ⚠️Food Contact Surfaces Clean • Bowl being used for flour id visibley soiled - clean and sanitize as discussed
  Food Contact Surfaces Clean • Bowl being used for flour id visibley soiled - clean and sanitize as discussed
• ⚠️Non-Food Contact Surfaces Clean • Clean interior / exterior of all refrigeration units -outside of all bulk food containers from old food spills stains and soils
  Non-Food Contact Surfaces Clean • Clean interior / exterior of all refrigeration units -outside of all bulk food containers from old food spills stains and soils
• ⚠️Single Service Articles Stored Dispensed • Store with handles facing outward as discussed
  Single Service Articles Stored Dispensed • Store with handles facing outward as discussed
• ⚠️Installed and Maintained • Faucet to the slop sink is leaking repair as needed
  Installed and Maintained • Faucet to the slop sink is leaking repair as needed
• ⚠️Location Accessible • Hand sink blocked with vegatables - keep clear as discussedcritical
  Location Accessible • Hand sink blocked with vegatables - keep clear as discussed
• ⚠️Hand Cleaner Drying Tissue Signage • Provide signage soap and paper towels where needed
  Hand Cleaner Drying Tissue Signage • Provide signage soap and paper towels where needed
• ⚠️Improper Cleaning of Receptacles • Clean inside / ouitside of trash receptacles from food spills - fruit flies visible
  Improper Cleaning of Receptacles • Clean inside / ouitside of trash receptacles from food spills - fruit flies visible
• ⚠️Outside Storage Improperly Maintained • Clean around the barrels from loose trash and debris pick up
  Outside Storage Improperly Maintained • Clean around the barrels from loose trash and debris pick up
• ⚠️Insects Rodents Animals • Visible rodent droppings contact pest control company
  Insects Rodents Animals • Visible rodent droppings contact pest control company
• ⚠️Improper Maintenance of Floors • Clean basement floor stairway to the basement and the floors in the cooking line from visible food spills stains and soils
  Improper Maintenance of Floors • Clean basement floor stairway to the basement and the floors in the cooking line from visible food spills stains and soils
• ⚠️Walls/Ceilings Designed Constructed Installed • Clean all visible dirt dust and debris around the hood vents and above the fryolators
  Walls/Ceilings Designed Constructed Installed • Clean all visible dirt dust and debris around the hood vents and above the fryolators
• ⚠️Improper Maintenance of Walls/Ceilings • Clean visible dust soils around all the ceilung vents
  Improper Maintenance of Walls/Ceilings • Clean visible dust soils around all the ceilung vents
• ⚠️Pesticide Usage • Cans of raid being used on the premise for flying insects - discard and use pest control companycritical
  Pesticide Usage • Cans of raid being used on the premise for flying insects - discard and use pest control company
• ⚠️Premises Maintained • Elevate soiled mop as discussed
  Premises Maintained • Elevate soiled mop as discussed
• ⚠️Living/Sleeping Quaters/Laundry • Matress with linen in the basement. Discontinue sleeping oin the premise and keep personal hygenic practices segragated from foods and food service
  Living/Sleeping Quaters/Laundry • Matress with linen in the basement. Discontinue sleeping oin the premise and keep personal hygenic practices segragated from foods and food service
• ⚠️Soiled Linen Storage • Soiled aprons thrown all around the restaraunt - store as discussed
  Soiled Linen Storage • Soiled aprons thrown all around the restaraunt - store as discussed
• ⚠️PIC Performing Duties • Not overseeing the day to day operationscritical
  PIC Performing Duties • Not overseeing the day to day operations

When was Crispy Dough Pizzeria last inspected?

Crispy Dough Pizzeria has 12 inspections on record going back to December 22, 2009.

Crispy Dough Pizzeria vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 5% of them.

Other spots in Mission Hill

• ✓ Rebecca's Culinary Group
  clean · January 22, 2020
• ✓ Mama's Place
  clean · November 14, 2013
• ✓ Roxbury Mini Market
  clean · February 19, 2026
• ✓ Fasika Cafe
  clean · April 21, 2026
• ✓ Rebecca's Cafe @ Reggie Lewis
  clean · December 31, 2019
• ✓ Joseph's Pizzeria
  clean · August 15, 2025

See every restaurant inspection in Mission Hill →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.