Cristelle's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: salami(52F);American cheese(56/58F);raw chix(52F);cooked sausage(50/52F)
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity finding
• ✓Food Protection
  Inspector note: Throughout
  code 08-3-305-307.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: Bare wood.Seal
  code 15-4-202.16* · lower-severity finding
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelving and door runners
  code 23-4-602.13* · lower-severity finding
• ✓Outside Storage Improperly Maintained
  Inspector note: <FONT style="BACKGROUND-COLOR: #ffff00">Excessive 5 gall. buckets strored out back. buckets are greasy.Remove</FONT>
  code 34-5-501.111/.115* · lower-severity finding
• ✓Improper Maintenance of Floors
  Inspector note: Odor(off smell)
  code 36-6-501.11-.12* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.