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Croke Park
February 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: No means to properly sanitize glassware and equipment on site. Establishment must use all plastic cups until dish machine is repaired.
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PIC Performing DutiescriticalInspector note: PIC not monitoring sanitizing of equipment and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Dishwashng FacilitiesInspector note: Low temperature dish machine at bar without santizer soap or rinse aid hooked up to unit. Provide detergents fully stocked to properly sanitize equipment.
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Adequate Number Frequency Vermin ProofInspector note: Lid on dumpster missing. Provide lid.
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Improper Maintenance of FloorsInspector note: Clean floors of buildup debri and bottle caps behind bar under around and behind equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: Holes in plaster wall in back room. Repair. Missing ceiling tile in back room. Replace.
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Premises MaintainedInspector note: Old out of use ice machine in basement. Remove. Remove items out of use being stored in basement.
What changed since the previous inspection?
Compared with Fail on December 7, 2017: 5 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.