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Crown Fried Chicken

September 1, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Accoustic absorbent tile being used on ceiling over kitchen and food preparation areas. Replace with smooth durable and cleanable tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Chicken being breaded at the time of inspection being held on storage rack at ambient room temperature with a temperature of 50F. PIC stated had been out of refrigeration for one hour and took corrective action and returned to refrigeration loosely covered to cool to 41F or below. Ensure once chicken is breaded it is returned to refrigeration to return to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Upon inspection raw chicken observed being prepped at three bay sink. Discontinue and maintain three bay sink free from sources of contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Holes observed around perimeter of back door framing with heavy presence of flies in the establishment. Provide detailed updated IPM report upon reinspection. Seal all holes and outer openings.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Raw wood planking being used in walk- in refrigerator. Seal to maintain smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of coffin freezers with heavy frost buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Tongs being stored in standing water. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Bathroom odorous with dust buildup on vent. Clean to remove. Clean with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside trash storage alleyway accumulated with old boards and construction waste. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under equipment on cookline heavily soiled with grease. Clean to remove. Floor in walk in refrigerator soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Old pressure frying units being stored next to walkin. Remove equipment not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2015: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.