Crown Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Employees unable to properly wash hands at handsinks that are not properly stocked with soap and paper towels. At the time of the inspection employees conducting food preparation
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken in multiple buckets in the kitchen at 58F in ambient air- Returned to walkin Products shall be taken from refrigeration for preparation not stored in ambient air
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Breading boxes with heavy encrusted soils- Clean a minimum of once every 4 hours
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must ensure a cleaning schedule is maintained at the establishment proper handwashing is being done by all employees and proper temperature control measures are followed
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No metal stem thermometer available at the time of the inspection- Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No sanitizer available at the time of the inspection Per the PIC no product is being delivered today Ensure establishment has sanitizer available during all hours of operation
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Soap dispenser at handsink with no soap- Corrected
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink in back prep with no papertowels
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored on top of water heater next to the 3 bay sink- Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Nmerous soiled wiping cloths throughout- Maintain in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Plexiglass used on hot hold unit at front service area cracking and damaged. Unit is maintaing proper temperature. Replace broken doors
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas throughout establishment with heavy encrusted soils and grease. Areas include but not limited to: Floors below cooking equipment All large rolling containers used for chicken and breading Interior and exterior of microwave Exteriors and interiors of refrigeration Walls throughout back prep area Shelving used for product storage shelves within walkin and wire shelving above 3 bay sink Floors in walk in refrigeration Thouroughly clean estabishment and maintain a cleaning schedule
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Fixtures including toilet and sink in the restroom used by employees heavily soiled- Clean with proper frequency
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.