Crown Fried Chicken

November 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands- no soap or paper towels available at handsinks Repeat violation Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple bottles of condiments labeled to refrigerate after opening stored on top of refrigeration unit at cookline in ambient air- Voluntarily discarded at the time of the inspection by the PIC Establishment must read labeling and refrigerate products after opening as instructed Repeat violation
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Bins used for the breading of chicken in ambient air with heavy ecrusted soils-Repeat violation Process reviewed with PIC on previous inspections
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge at establishment must properly monitor handwashing at establishment. All handsinks throughout with no paper towels and soap. Numerous areas throughout establishment with dried on food soils Multiple repeat violations noted
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available at the time of the inspection- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives stored on top of water heater next to 3 bay sink- Repeat violation Multiple peices of equipment stored on hooks above the 3 bay sink with heavily encrusted dried on food soils- Corrected Equipment and utensils must be properly washed rinsed and sanitized- Stored in a clean location
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at handwashing sinks Repeat Violation Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels available at handwash sinks Repeat Violation Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings noted behind equipment in kitchen- Provide updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Employee with heavily soiled apron-Establishment had just opened for service at the time of the inspection Clean with proper frequency Corrected
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employee preparing product at the time of the inspection with no hair restraint- Repeat violation Corrected
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Products stored in frezzers with heavy frost buildup- Products stored not covered Store all products protected Repeat Violation
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bulk food containers with no labeling Repeat Violation
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Fryer basket used for chicken heavily damaged and with sharp edges- Discontinue use and replace
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas throughout establishment with heavy encrusted soils and grease. Areas include but not limited to: Tops of all cooking equipment Floors below cooking equipment All large rolling containers used for chicken and breading Interior and exterior of microwave Exteriors and interiors of refrigeration Walls throughout back prep area Shelving used for product storage shelves within walkin and wire shelving above 3 bay sink Floors in walk in refrigeration Thouroughly clean estabishment and maintain a cleaning schedule
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Exteriors of waste receptacles with heavy encrusted soils- Clean with proper frequency Repeat Violation
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Sink including handles and toilet in restroom used by employees with heavy soils- Clean with proper frequency
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2021: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.