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Crown Fried Chicken
September 11, 2014 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings29
- critical findings10
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Beef patty 48F -101 F in hot holding
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Cold HoldingcriticalInspector note: Single sandwich unit operating at 52F. Foods stored on top out of temperature for unknown time. Cheese 62F Sliced tomato 58F
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Cooking TemperaturescriticalInspector note: Commercial beef patties 48F-101F is a raw stuffed product. Cook properly to 155F min. Follow manufacturers instructions
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Separation Segregation Cross ContaminationcriticalInspector note: Sink used to wash chicken is soiled wash bay. Rinse in food prep sink.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of hand washing. Hand sink in rear prep/ warewash area not operating. No water to unit.
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Food Contact Surfaces CleancriticalInspector note: Food contact equipment and knives stored have food soils. Remove and wash.-rinse-sanitize all equipment. Staff observed rinsing not sanitizing pans.
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Medicines FirstAid StoragecriticalInspector note: Remove medicines antacids personal foods from storage over bulk foods.
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PIC KnowledgecriticalInspector note: Certified Food Protection Manager is not knowledgeable and requiredintervention in order to take corrective action. Additional training required.
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PIC Performing DutiescriticalInspector note: PIC refusing lo reheat to cook raw meat patties. Stated product is left partially frozen then heating in microwave when ordered. States uses restroom for handwasking. Illness policy unknown. CFPM must train staff to perform duties.
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Consumer AdvisoriescriticalInspector note: No consumer advisory for hamburgers offered rare medium rare. Fully cook to 155F or provide disclosure and a reminder.
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Food Contact Surfaces CleanInspector note: Interior of food containers with dried food soils. Clean with proper frequency.
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Insects Rodents AnimalsInspector note: House flies in establishment. Maintain back door closed. Provide a detailed pest control report from a licensed exterminator
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Food Container LabelsInspector note: No labels on spray and squeeze bottles. Provide
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Inadequate Facilities/Cooling MethodsInspector note: No oven for properly cooking of beef patties. Unable to cook to required temperature in fryers. No working line refrigerator to store cheese lettuce condiments. Unit not maintaining 41F or below.
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Food ProtectionInspector note: Foods in freezer uncovered with frost on top. Store covered protected from frost build up.
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Food Utensil StorageInspector note: Utensils stored in water. Store properly as reviewed.
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Clean Cloths Hair RestraintInspector note: No hair restraints.
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Food Contact Surfaces DesignInspector note: Replace discolored soiled cutting board.
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Non-Food Contact SurfacesInspector note: Repair sandwich unit. Remove tape from warmer cabinet. Replace or repair broken lids heavy with gray peeling tape and cracked interiors. Repair properly. .
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Dishwashng FacilitiesInspector note: CFPM was unable lo set up wastewater. Drain plugs not holding.
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Test Kit ProvidedInspector note: No Quats test kit for sanitizer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Staff observed rinsing pans without cleaning. Retrain.
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Non-Food Contact Surfaces CleanInspector note: Multiple non food contact surfaces with grease and soils. Clean interiors exteriors of refrigerators front sides top of range fryer station storage carts. Clean exteriors of all refrigeration units gaskets shelves sides bottoms. Defrost freezers and all surfaces reviewed. Remove all soiled cardboard from tables.
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Toilet Enclosed CleanInspector note: Clean and disinfect bathroom finitudes floors walls.
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Improper Cleaning of ReceptaclesInspector note: Clean grease from barrels.
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Outside Storage Improperly MaintainedInspector note: Remove overgrown weeds. Repair broken trash receptacle container. Remove debris / door from alley.
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Improper Maintenance of FloorsInspector note: Clean floors of build up around and below equipment. Clean walk-in floor.Several tiles in disrepair. Repair where collecting soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls behind equipment (cook line) and compressor and walls of walk-in to remove soils Replace stained ceiling tiles.
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Inadequate LightingInspector note: Repair broken ceiling lights.
What changed since the previous inspection?
Compared with Fail on March 12, 2014: 26 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.