Crudo

February 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Observed sushi chef handling cooked shrimp and cutting cucumber with bare hands / Restrict bare hand contact with all ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Sushi hand sink clogged with food debris / Remove and ensure hand sink remains free and clear for hand washing only. Sushi has a prep sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: pH logs for sushi stop logging at 2/6/17 / Ensure every batch of sushi rice is tested and pH is logged.
    code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up