Crudo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed sushi chef handling cooked shrimp and cutting cucumber with bare hands / Restrict bare hand contact with all ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Sushi hand sink clogged with food debris / Remove and ensure hand sink remains free and clear for hand washing only. Sushi has a prep sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: pH logs for sushi stop logging at 2/6/17 / Ensure every batch of sushi rice is tested and pH is logged.
  code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.