Cooked?✕
Crudo
January 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: 1) There is no buffet solution to verify the accuracy of the pH meter. Provide buffer solution. 2) The fish letters have not been updated. Provide updated fish letters verifying parasite destruction for sushi fish. 3) The sushi HACCP plan has not been reviewed. Review the plan annually and sign off on any changes.
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Dishwashng FacilitiesInspector note: The dishwasher in the basement has no sanitizer reading but they are washing all the dishes in the three bay sink. Repair the machine.
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Test Kit ProvidedInspector note: There are no test strips available for the quats sanitizer in the three bay sink. Provide (sanitier was setup correcty with 200 ppm as tested with my test strips)
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Hand Cleaner Drying Tissue SignageInspector note: The paper towel dispenser in the basement is not working. Repair.
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Toilet Enclosed CleanInspector note: The bathroom door in the kitchen is not self-closing. Provide a self-closing door.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled with grease buildup above the fryers. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 12, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.