✓

Crudo

July 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: The sushi chef has not been trained in the proper procedure for calibrating and testing the sushi rice and the specific meter instructions are not in the HACCP plan. Update plan with instructions for meter and train employees.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: They are using yesterday's sushi rice to make rice patties but they do not have a 24 hour lab test. Provide 24 hour lab test to use the rice for an additional day. (Manager discarded items and made fresh ones from today's rice)
code M-8-103.12*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the bathroom and prep area handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: The bathroom door is not self-closing. Provid a self closing bathroom door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is visibly soiled. Clean to remove grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.