Crudo

January 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: There is raw shrimp on the top of the flip top unit stored adjacent to ready to eat lettuce and seaweed salad. Store raw and ready to eat items separate to prevent contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: There are items stored in one of the handsinks in the kitchen and at the bar. Train employees about the use of handwash sinks and make sure that they are always clear and accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: The HACCP plan is missing calibration instructions for the meter updated fish letters and updated manager review and sign off. Provide.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: They are thawing items at room temperature. Thaw items properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: The ice scoop is stored on top of the refrigerator. Store in-between use utensil properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: The employee bathroom door is not self-closing. Provide self closing door.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is grease buildup above the fryer on the cooking line. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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