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Crudo
January 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: There is raw shrimp on the top of the flip top unit stored adjacent to ready to eat lettuce and seaweed salad. Store raw and ready to eat items separate to prevent contamination.
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Location AccessiblecriticalInspector note: There are items stored in one of the handsinks in the kitchen and at the bar. Train employees about the use of handwash sinks and make sure that they are always clear and accessible.
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Conformance w/ Approved ProcedurescriticalInspector note: The HACCP plan is missing calibration instructions for the meter updated fish letters and updated manager review and sign off. Provide.
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PHF's Properly ThawedInspector note: They are thawing items at room temperature. Thaw items properly.
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Food Utensil StorageInspector note: The ice scoop is stored on top of the refrigerator. Store in-between use utensil properly.
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Toilet Enclosed CleanInspector note: The employee bathroom door is not self-closing. Provide self closing door.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is grease buildup above the fryer on the cooking line. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 31, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.