✓

Crudo

October 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: The low temperature dishwashers in the kitchen and bar are not working. Repair to provide sanitizer levels to clean and sanitize equipment. (Items can be washed in the three bay sink until the machines are repaired) 10/18/19 The dishwasher behind the bar is being used and there is still no sanitizer reading at the dishwasher. Repair. (The dishwasher in the basement is sanitizing with 100 ppm quats and the three bay sink was properly setup with 200 ppm quats)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: The lab test verification for he sushi rice has expired. Provide updated letter. They have run out of 4.0 buffer solution and used the last of the 7.0 buffer up when trying to calibrate the meter during the inspection. Provide buffer solution so results can be verified. (10/18/19 Pass) They are using sushi rice from the previous day but they do not have lab tests to verify that the rice is still safe after 24 hours. Provide 24 hour labe test or discard the rice at the end of the day. (discarded by employee) (10/18/19 The manager instructed employees to stop saving sushi)
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There are multiple risk factor violations and repeat violations. Provide a certified food manager to supervise the establishment and be able to take active managerial control. 10/18/19 There is still no manager's certificate available the manager is going to sign himself and the chef up for the class. Provide class verification
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no test strips available to test dishwashers. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Shrimp thawing in the prep sink in stagnant water. Thaw items properly.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: The hood vent is soiled with grease buildup. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2019: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.