Crudo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Food Temperature Measuring Devices (P)critical
  Inspector note: There is no irreversible thermometer for the high temp machine in the kitchen. Provide an irreversible thermometer.
  code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: The HACCP plan is out of date. The sushi rice needs to be retested the HACCP plan needs to be reviewed and the fish letters need to be updated.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.