✓

Crudo

November 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Temperature Measuring Devices (P)critical

Inspector note: There is no irreversible thermometer for the high temp machine in the kitchen. Provide an irreversible thermometer.
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: The HACCP plan is out of date. The sushi rice needs to be retested the HACCP plan needs to be reviewed and the fish letters need to be updated.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.