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Crush Pizza

November 20, 2018 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide a Certified Food Manager for this establishment. Post CFM certificate with the rest of the posted permits and licenses.
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing toxic chemicals storedat teh service line.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Back door left open. Keep back door closed at all times or provide a screen door to protect outer opening when back door is open.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: In the basement prep kitchen keep all opened bulk foods in a covered and if needed labeled container.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair damaged doors to the cabinet below the hasnd sink at the service area.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators without a thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Remove buildup of soils on portable fan used at the service area. Clean shelf to cabinet beloe the hand sink. Raemove buildup of soils and debris. Clean interior of the convection oven at the prep area Remove buildup of food encrustments and soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean flor area under the 3 compartment sink. Clean surrounding walls also. Remove buildup of food stains spills and soils innthe area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Employees personal belongings stored on bottom shelf to prep table at service area. Provide better storage of employees personal belongings.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2018: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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