Cruz Market

June 14, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings0

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Failed findings

  • Safe Food Handeling Instructions
    Inspector note: No labels on frozen meats in freezer #1. Provide.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Open air cold holding unit registering at 43F. Remove all potentially hazardous foods and discontinue use until able to maintain a temperature of 40F and below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Several shelves of storage area in basement visibly soiled and with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under 3 bay sink leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Floor of restroom in basement visibly soiled. Clean to remove.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light in cooler #10 not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary tools and equipment from drying rack over 3 bay sink. Remove all unecessary trash and debris from back hallway.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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