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Cruz Market
June 21, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Several shelves of storage area in basement visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand wash sink. Provide.
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Toilet Enclosed CleanInspector note: Floor of restroom in basement visibly soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Light in cooler #10 not shielded. Provide.
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Premises MaintainedInspector note: Remove all unecessary tools and equipment from drying rack over 3 bay sink. Remove all unecessary trash and debris from back hallway.
Checks marked passed
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Safe Food Handeling InstructionsInspector note: No labels on frozen meats in freezer #1. Provide.
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PHF's Properly ThawedInspector note: Raw chicken being defrosted in 3 bay sink at room temperature. Discontinue and use proper thawing methods.
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Non-Food Contact SurfacesInspector note: Open air cold holding unit registering at 43F. Remove all potentially hazardous foods and discontinue use until able to maintain a temperature of 40F and below.
What changed since the previous inspection?
Compared with Fail on June 14, 2010: 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.