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Cuppa Coffee

October 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Butter inside of the 2 door refrigeration unit with an elevated temperature 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed at the time of the inspection and placed into a unit that was at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: 2 Door upright refrigeration unit in the back storage room with an elevated temperature of 45F. Discontinue use unless the unit is able to maintain at a temperature of below 41F. Refriggeration unit was emptied of all TCS foods at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Dish machine in the back storage area appears to be leaking. Address and make any necessary repairs. Dish machine was operational at the time of the inspection.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.