Su Su Gourmet is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Su Su Gourmet?
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
โ ๏ธFood Storage-Preventing Contamination from the Premises (C) โข There are items in the basement reach in that are stored in the original can.Provide food grade containers for storage after opening
Food Storage-Preventing Contamination from the Premises (C) โข There are items in the basement reach in that are stored in the original can.Provide food grade containers for storage after opening
โ ๏ธSanitizing Solutions Testing Devices (Pf) โข Provide chlorine test kit (test done using the inspectors test kit)
Sanitizing Solutions Testing Devices (Pf) โข Provide chlorine test kit (test done using the inspectors test kit)
โ ๏ธNonfood Contact Surfaces (C) โข Clean the interiors of the reach in refrigeration units to remove soils.
Nonfood Contact Surfaces (C) โข Clean the interiors of the reach in refrigeration units to remove soils.
โ ๏ธCleaning Floors Dustless Methods (C) โข Clean the floors under/around the cook line equipment to remove soils.
Cleaning Floors Dustless Methods (C) โข Clean the floors under/around the cook line equipment to remove soils.
โ ๏ธThe 2026 Health Permit is not paid.Provide proper payment Email [email protected] and request a bill & payment link.Provide any documentation as needed
The 2026 Health Permit is not paid.Provide proper payment Email [email protected] and request a bill & payment link.Provide any documentation as needed
When was Su Su Gourmet last inspected?
Su Su Gourmet has 41 inspections on record going back to December 10, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.