Cooked?

Su Su Gourmet

February 5, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide chlorine test kit (test done using the inspectors test kit)
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: There are items in the basement reach in that are stored in the original can.Provide food grade containers for storage after opening
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interiors of the reach in refrigeration units to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under/around the cook line equipment to remove soils.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: The 2026 Health Permit is not paid.Provide proper payment Email ISDHealth@Boston.gov and request a bill & payment link.Provide any documentation as needed
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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