✕

Cuppa Coffee

November 19, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: AT the time of the re-inspection dish machine was in operation but not reaching the minimum requirement of 180F for the final rinse. Phone call was made at the time of the inspection for repairs to be made. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Butter inside of the 2 door refrigeration unit with an elevated temperature 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed at the time of the inspection and placed into a unit that was at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: 2 Door upright refrigeration unit in the back storage room with an elevated temperature of 45F. Discontinue use unless the unit is able to maintain at a temperature of below 41F. Refriggeration unit was emptied of all TCS foods at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2020: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.